Meet the authentic flavors of Arabic cuisine. A menu full of aromas and genuine spices awaits you to explore it. You will find us on Square of March 23 in Kalamata
Falafel (or felafel) is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a Levantine and Egyptian dish that most likely originated in Egypt, but is commonly eaten throughout Western Asia. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food.